Alameda County SBDCNewark, CA
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25 Sep

COVID-19 Import / Export Regulations Protocols and Pivoting to International Commerce

Friday, September 25, 2020 - 3:00pm to 5:00pm
28 Sep

Increasing Customer Engagement During Challenging Times

Monday, September 28, 2020 - 3:00pm to 5:00pm
19 Oct

(FETA) Food Business Foundation 001: Food Industry Exploration (Idea assessment and case...

Monday, October 19, 2020 - 5:30pm to 7:30pm
Fremont
21 Oct

(FETA)Food Business Foundation 002: Feasibility Analysis Does It Work?

Wednesday, October 21, 2020 - 5:30pm to 7:30pm
26 Oct

(FETA)Food Business Foundation 003: Business Model & SWOT Analysis - mission, vision...

Monday, October 26, 2020 - 5:30pm to 7:30pm
28 Oct

(FETA)Food Business Foundation 004: Financial Model

Wednesday, October 28, 2020 - 5:30pm to 7:30pm
02 Nov

(FETA) Food Business Foundation 005: Marketing and Advertising Communicating Effectively

Monday, November 2, 2020 - 5:30pm to 7:30pm
04 Nov

(FETA)Food Business Foundation 006: Alameda County Unincorporated & Incorporated...

Wednesday, November 4, 2020 - 5:30pm to 7:30pm
09 Nov

(FETA) Food Business Foundation 007: Creative Funding for Food Entrepreneurs

Monday, November 9, 2020 - 5:30pm to 7:30pm
11 Nov

(FETA)Food Business Foundation 008: Menu & Recipe Costs

Wednesday, November 11, 2020 - 5:30pm to 7:30pm
16 Nov

(FETA) Food Business Foundation 009: Catering & Events

Monday, November 16, 2020 - 5:30pm to 7:30pm
18 Nov

(FETA) Food Business Foundation 010: Business Skeleton Plan

Wednesday, November 18, 2020 - 5:30pm to 7:30pm

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COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.