Thinking of launching a food product or opening a restaurant/cafe? Join the Foundation Food Entrepreneurship Training Academy (FETA) and learn the critical aspects of how to start and succeed in the specialty food business!
The Alameda County SBDC and the Alameda County Community Development Agency offer a free 10-part series on “Food Business Entrepreneurship” for participants interested to launch and grow food businesses in Alameda County.
In this series, you will learn the basics to start and grow your own food business, cookbook, catering, and so much more. This series will help turn your idea into reality. Our FETA instructors and advisors are looking forward to having you in the FETA 2020-2021 Program!
How to sign up:
Register for each session individually at www.acsbdc.org. If all sessions are not posted on the website, we will have them posted soon so WATCH OUT FOR THEM.
Space is limited. No cost to attend.
Participants must attend eight of the ten sessions to earn a Certificate of Completion. To meet the attendance requirement, participants must attend the entire duration of the class.
Mondays and Wednesdays, May 10 to June 14, 2021
Online Webinar (ZOOM link will be sent to registrants only). Please do not share your link.
Program Yr. 2020-2021
MONDAY: 05/10/21 Food Business Foundation 001: Food Industry Exploration
WEDNESDAY: 05/12/21 Food Business Foundation 002: Feasibility Analysis Does It Work?
MONDAY: 05/17/21 Food Business Foundation 003: Business Model & SWOT Analysis – Mission, Vision, Values
WEDNESDAY: 05/19/21 Food Business Foundation 004: Financial Model
MONDAY: 05/24/21 Food Business Foundation 005: Marketing and Advertising Communicating Effectively
WEDNESDAY: 05/26/21 Food Business Foundation 006: Alameda County Unincorporated & Incorporated Districts Business Licenses, Permits, and Compliance
WEDNESDAY: 06/02/21 Food Business Foundation 007: Creative Funding for Food Entrepreneurs
MONDAY: 06/07/21 Food Business Foundation 008: Menu & Recipe Costs
WEDNESDAY: 06/09/21 Food Business Foundation 009: Catering & Events
MONDAY: 06/14/21 Food Business Foundation 010: Business Skeleton Plan